There are multiple products that can be manufactured within the current patent pending status of Cardio Cream, which itself is a registered trademark. We will be working with selected commercial entities engaged in the manufacture and sale of various formulations of Cardio Cream which include:

• As a liquid or powdered dairy cream alternative for use in a variety of products including cooking and baking
• various liquid and powder formulations generally used as  coffee whiteners
• other applicabilities
• manufacture of specialty products including ice cream type products, yogurts, confections etc.
• other uses and applications which may be developed

By replacing the saturated fats found in traditional dairy cream with almost 100% unsaturated fats, Cardio-Cream offers significant health benefits to the cardiovascular system. The use of unsaturated fats like omega-3 helps lower LDL (bad) cholesterol levels, reducing the risk of heart disease and stroke.

Cardio-Cream replicates the sensory experience of dairy cream while providing substantial health benefits. Unlike dairy cream, which contains high levels of saturated fats that can contribute to cardiovascular issues, Cardio-Cream utilizes unsaturated fats like omega-3, promoting heart health and overall well-being.

Cardio-Cream offers a versatile alternative for those looking to reduce their intake of saturated fats without compromising on taste or texture. Whether used as a coffee whitener, in cooking and baking, or as a substitute for traditional dairy products, Cardio-Cream supports a heart-healthy diet while enhancing the enjoyment of various culinary experiences.